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| Stuffed chicken fillet with mushroom ''ragout'', dried tomato and hallumi, wrapped in vine leaf. |
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| Served with butter poached potatoes, graviera cheese sauce and carrot puree. |
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| Homemade bread with olive butter and tomato sauce |
Stuffed Chicken at Dionysous Mansion, Limassol
Stuffed chicken fillet with mushroom ''ragout'', dried tomato and hallumi, wrapped in vine leaf. Served with butter poached potatoes, graviera cheese sauce and carrot puree.
✔ Chicken was tender
✔ The filling of the chicken was vary tasty and covered the whole chicken (not just in the centre)
✔ The vine leaf which the chicken was wrapped in was cooked properly - innovative idea!
✔ Carrot puree was smooth, but would love to have some more of it
✔ Very good service
✔ Ambiance is amazing - relaxing music on the background, pretty lights, trees and a water fountain!
✔ Complimentary warm bread was served as a starter. It was homemade, super soft and tasted delicious with the olive butter and sun-dried tomato sauce
✘ Potatoes were cold (but at least well-seasoned!)
Side note: Good sized portion for an average person, but a bit small for a Foodlogger. Nevertheless, the place does state that it serves "gourmet" dishes so fair warning!
- Will we be reordering? Sure, but will be ordering a starter as well.
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