Linguini with Prawns at Hippocampus, Protaras

Tiger prawns in a creamy bisque with tomato sauce and star anise.


  • The sauce was delicious, not too much, not too little
  • Four tiger prawns - cook was on point, they were not rubbery
  • The cook on the pasta was a bit longer than al dente
  • Staff were super polite; generally they had high staffing levels
  • Ambiance was nice, there is also a playground in the back for the kids


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