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| Pan - seared gruper |
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| Salmon Tartare |
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| Roasted Cauliflower |
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| Pork Tenderloin |
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| Lamb chop & shank rillette |
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| Strawberry mousse and compote |
We had the pleasure of attending Bistrot55 's "Gastronomy Appreciation Dinner": a 6-course dinner, with each plate paired perfectly with a glass of wine. The tasting menu consisted of the following dishes:
- Roasted cauliflower with tahini,cashew nut crumble, quinoa and sweet pickles
- Scallop tartare with macadamia puree, tomato consomme, herbed oil and sea cress
- Pan-seared grouper with a lemon crust, pea puree, asparagus, artichokes and scallions
- Red wine marinated pork tenderloin with salt baked taro, broad beans and grilled lettuce
- Lamb chop & shank rillette, with courgette carpacio, okra, tomato condiment and yogurt with sumac
- Strawberry mousse and compote, with almond sponge and basil yogurt ice cream
Each dish was executed to perfection and the hospitality was excellent! Thank you, Bistrot55 for such a wonderful night! Our compliments to the chefs!
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