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| Eggs Florentine |
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| Mushroom Tartufo |
Mushroom Tartufo and Eggs Florentine at Do Wine and Dine, Limassol
✔ Runny eggs - cook was on point, the best cook on eggs we've had so far
✔ Toasted bun
✔ Hollandaise sauce was rich and smooth
✔ Modern interior, as well as available sitting on the terrace
Comparison:
✔ Mushrooms were cooked in truffle oil and thus tasted amazing. They complemented the dish very well
✔ Spinach was not overcooked
Between the two, we preferred the mushroom tartufo
✘ We arrived at peak hour so waited for a long time for food to be served
✘ Rather small portion. One big bun instead of 2 muffins so overall quantity was less.
- Will we be reordering? Definitely going back for the mushroom tartufo - the best eggs benedict we've tried to date. The mushrooms cooked with truffle oil make the dish unique. Definitely worth a try, if you don't mind paying a bit more for quality (but small quantity).
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