Stuffed Pork at To Kypriakon, Limassol

Pork fillet, stuffed with hallumi cheese and fresh peppermint, served with crushed potatoes and smoked commandaria sauce.

  • The meat was tender, a bit salty for our taste
  • We wouldn't mind some more hallumi inside
  • The rosemary potatoes were delicious! Well seasoned, not undercooked
  • Complimentary pitta bread was served with a side of olives. Some butter/dips with it would be nice
  • Amazing views of Limassol's old port, in a traditional environment with modern twists
  • Very good service

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