Cipriota Bruschetta Pizza with mozzarella, hallumi, tomato and spearmint leaves at La Boca, Limassol
To celebrate the Week of Italian Cuisine (19-25 November 2018), we visited La Boca, to try their specials for the week!
✔ Dough was freshly baked and super-soft
✔ The overall combo of mozzarella, hallumi and tomato was delish. Using mozzarella made the dish not too salty
✔ Spearmint offered some freshness to the dish, balancing out the saltiness of the pizza
✔ Dish was prepared quickly
✘ Tomato needed a bit more toasting
It is a self-service restaurant, i.e. you place your order to the chef directly and when the food is ready, a buzzer lets you know so that you can collect it.
- Will we be reordering? Definitely! Although we are not sure whether this dish will be added to the menu or whether it was a one-off.
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