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| Baba Ghannoush |
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| Hummus |
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| Fatoush |
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| Lahmajoun |
Variety of Lebanese Dishes at Sousami, Larnaca
We'll share our experience in two different posts. We tried the following: Baba Ghannoush, Hummus, Lahmajoun and Fatoush.
- Baba Ghannoush - Eggplant with tahini, olive oil, spices & herbs, served with lebanese bread, tomatoes, olives
✔ It was the first time we've tried such a dish and it has certainly become a favourite!
✔ Love the combination of eggplant with tahini
✔ Dish was creamy
- Hummus - Mashed chickpeas with tahini sauce, olive oil and sesame seeds, served with Lebanese bread, tomatoes, olives
✔ Dish was creamy
✘ Could use some more garlic
- Lahmajoun - Minced meat with spices, tomatoes and onions
✔ Toasting of the dough was good, without it being burned
✔ Lamb meat was used, as done traditionally (and not pork, as mainly done in Cyprus)
✔ Packed with flavours due to the variety of spices
- Fatoush Salad- Romaine lettuce, tomatoes, cucumbers, onions, mint, parsley, purslane & radish
✔ Good combination of veggies, love the addition of radish
✘ The spices in the salad made it a bit heavy
Overall:
✔ Very good service
✔ Cosy place dominated by turquoise colours, located in the heart of Larnaca
- Recommendation: Our favourite from the above were the Baba Ghannoush and the Lahmajoun!
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